Friday, June 19, 2009


I haven't been taking much time to blog lately, so I'm going to have lots of catching up to do when I get back into the swing of things, but I figured that I could at least take time to cut and paste this wonderful recipe that I tried out last night. I found it on another blog, and just thought that it sounded was! :)

Don't know what to make for dinner?

Gotcha covered!

Swiss Chicken

4 large skinless boneless chicken breasts
6 oz. Mozzarella or Swiss cheese slices (I did Mozzarella...but will also try it with Swiss!)
1 can Cream of Chicken soup
1/4 cup white cooking wine
salt and pepper to taste
1 cup herb-flavored crushed up Pepperidge Farm stuffing mix
1/2 stick butter, melted

Preheat oven to 350 degrees. Place uncooked chicken in shallow buttered casserole dish. Layer cheese on top. Mix soup, wine, salt, pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 1 hour.

It's a keeper!

Writing the Waves,


Mich said...Best Blogger Tips

sounds yummy

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