Tuesday, March 8, 2011

Make Ahead Breakfast Casserole

This recipe was served the morning of my cousin's wedding many years ago. I loved it so much that I asked for the recipe, and have made it many times since!  

6 slices of bread (gluten free bread can be used if necessary)
1 lb. sausage
1 1/2 C cheddar cheese
6 eggs
2 C half & half
1 tsp. salt

Cut crusts off of bread. (I don't always do this part.) Spread margarine on both sides of bread. (I usually only do one side.) Place bread in a greased 9x13 dish. Cook sausage and drain on paper towels. Spread over bread. Sprinkle with cheese. Combine eggs and 1/2 & 1/2 and pour over sausage. Cover and chill overnight. Remove 15 minutes before bake time. Bake, uncovered, 45 minutes at 350.


Design by Deluxe Designs